Making Tea 3 - The Bottomless Cup of Chinese Tea
The Chinese method for making tea depends on a lengthy brewing period, by which a pot can be made to last an hour or longer. It is ideal for making tea to go with a meal (such as Chinese food!), or to share with friends along with some activity like playing cards, watching a video or just conversation.
Suitable teas include any of the Chinese black, red, green or other teas such as Jasmine, Oolong, Gunpowder or Pu Erh. Many non-Chinese teas can be made this way too. The essential principle is that a small amount of tea gradually yields its flavour without haste or fuss. This is the simplest possible tea to make, and here is how it works. You will need:
How to proceed:
This continuing process of pouring out bowls of tea and topping up with water goes on until eventually the flavour is lost and you have to start again. You should get at least 3 refills and at least 1 hour out of a couple of pinches of tea leaves. What could be more economical?
Enjoy!
http://www.teatime.polyomino.com/2007/03/making-tea-3-the-bottomless-cup-of-chinese-tea/
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